Serve winter food this summer

By Ashleigh Noyes
Tribune Columnist

Chicken Stroganoff

4 skinless, boneless chicken breast halves cubed
1/8 cup margarine
1 package dry Italian-style salad dressing mix
1 package cream cheese
1 can condensed cream of chicken soup
1/2 cup sour cream
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Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
Add cream cheese, sour cream and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.