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Mealtime Makeovers...Just in time PDF Print E-mail

By Ashleigh Noyes
Tribune Staff

You just can’t beat taking a necessary trip and returning home with good news and great recipes!
On a recent, quick trip to Colorado to help my father-in-law after his release from the hospital, I met some wonderful friends. Don and June are longtime Noyes family friends and hosted a BBQ while we were visiting. We stuffed ourselves with ribs, burgers, fruit and the most amazing queso dip I have ever tasted. June was kind enough to share her secret with me along with a few other recipes coming soon!
In our house queso is a touchy subject. I like it with a little chili flavor, however, I don’t like chili beans so I have to pick them all out. Jason, on the other hand, likes it with lots of hamburger  and isn’t so keen on the chili either.
This new dip is the best combination of both worlds. It has the hamburger Jason likes with the chili flavor I like and a creamy texture that can’t be beat! See for yourself!

Best Ever Queso Dip

1/2 - 3/4 block Velveeta cheese, cubed
1 can cream of mushroom soup
8 oz. sour cream
1 medium jar of salsa
1 can Hormel chili with no beans
Place all ingredients in a small crock pot and mix well. Turn on low heat until heated through and cheese is melted.
Serve with your favorite chips for dipping.