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Mealtime Makeovers...Lovin it PDF Print E-mail

By Ashleigh Noyes

Tribune Staff

If you are at all like me, cheese on anything makes it better! I eat cheese like there is no tomorrow, and I catch grief for it all the time as well. I eat it on eggs, on plain pasta, on chicken noodle soup, and my favorite, straight out of the bag. So, when it comes to cheesy recipes, I know what I like!
Tomato soup (with some cheese sprinkled in) and grilled cheese is a quick easy meal that is a favorite at our house, but why not add a twist.
A combination of cheesy garlic bread and a grilled cheese sandwich, how could you go wrong. Mix, spread and toss in the skillet. Dinner is done!


Best-Ever Grilled Cheese Sandwich


4 oz. cream cheese
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. salt
8-10 slices of whole wheat bread
2 tbsp. butter
Mix together all of the cheese. Add garlic powder and salt. Spread 1/2 of the bread slices with cheese mixture and top with another slice of bread. Spread butter on the outside of each sandwich. Grill on a skillet over medium heat until golden on both sides.