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Mealtime Makeovers...Pizza in the morning PDF Print E-mail

By Ashleigh Noyes

Tribune Staff

One food that is good at any time of day is pizza. Pizza in the morning, in the evening or in the afternoon, there is no bad time to eat a slice.
Now, my family will tell you that when it comes to pizza, I, for the most part, stick to pepperoni or cheese as a good old standby. However, breakfast pizza is another story.
Breakfast food is always delicious, as is pizza. Combine the two and you have a no fail crowd pleaser. Try out this simple to make meal on your family.


Bacon and Cheese Breakfast Pizza

Pastry for single-crust pie
1/2 pound bacon, cooked and crumbled
2 cups shredded Swiss cheese
4 eggs
1-1/2 cups sour cream
2 tablespoons chopped fresh parsley (optional)
Roll pastry to fit a 12-in. pizza pan. Bake at 425° for 5 minutes.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.